Pizza is one of my loves. Perhaps by only true love. I love pizza. I love pizza so much that I've gone on pilgrimage to the birth of pizza in Naples, Italy. For the past year I have been practicing making my own pizza dough. Today I think I found the best combination of preparation-time and taste yet. The 6 ingredients are simple: 600 grams of unbleached bread flour 4 grams of active dry yeast (this is key)10 grams of sugar12 grams of salt380 milliliters of water20 milliliters...