I'm a big fan of Mexican food and seldom miss Taco Tuesdays. This is why I was so surprised to learn about the origins of one of my favorite soups, Pozole. It turns out Pozole is a very ancient soup that originated with the Aztecs and during that era, the meat was not pork or chicken, as we've become accustomed. No, it was the human remains of the captives sacrificed at the Aztec altars. Pozole was a sacred, if even, special soup that one didn't have on a...

A month ago, I posted my recipe for the best homemade pizza there is. I got a lot of likes on it and it seemed to help many folks begin to cook in their home. Today I thought I'd share my own cookies recipe. Similar to the pizza recipe, this one will work in a pinch and it's supper fun to make with the kids. There aren't too many ingredients as you can see: Dry Ingredients:205g of bread flour5g salt3g baking soda (1/2 tsp)2g baking powder (1/4 tsp)Wet(ish)...

Pizza is one of my loves. Perhaps by only true love. I love pizza. I love pizza so much that I've gone on pilgrimage to the birth of pizza in Naples, Italy. For the past year I have been practicing making my own pizza dough. Today I think I found the best combination of preparation-time and taste yet. The 6 ingredients are simple: 600 grams of unbleached bread flour 4 grams of active dry yeast (this is key)10 grams of sugar12 grams of salt380 milliliters of water20 milliliters...